Lavash Bread with Cumin

Lavash bread is made and packaged with fully automatic machines. Complete fermentation and no use of baking soda and sugar ink (blankite), which are the main cause of digestive diseases and osteoporosis, are unique features of Lavash bread taknan. Cumin is rich in iron, potassium copper, manganese and magnesium and helps strengthen the immune system and digestion of food and stomach strengthening. Single Bread Cumin Bread with Pleasant Cumin Aroma is suitable for preparing a variety of breakfast and evening morsels.