Lavash bread with Dill

Lavash bread is made and packaged with fully automatic machines. Complete fermentation and no use of baking soda and sugar ink (blankite), which are the main cause of digestive diseases and osteoporosis, are unique features of Lavash bread taknan. Dill is rich in fiber, calcium, iron and potassium and has antibacterial properties. Taknan Dill bread with a pleasant aroma has a special place in the Iranian table.