Gaeta bread is a traditional Armenian bread that is made during the Eid period. This bread is very tasty and only one try is enough to love it forever. Despite its high calorie content, this bread is very good for breakfast or snack. This bread is in the category of floury pastries and 1000-layer pastries. In the preparation of this bread, the dough is used and the dough is fermented after the layer stage and then the baking is done. The use of fresh walnut, herbal butter and its thousand layers is the feature of the Gatha bread.